Joejis Zware Kwaliteit Roestvrijstalen Vleeshakmes Hakmes Met Ergonomisch Handvat 17 Cm Groot Mes Enkel Gesmeed Chinees Keukenmes Multifunctioneel Slagersmes Voor Vlees En Harde Groenten

• Forged kitchen chopper only – Our Chinese cleaver has a continuous structure from the blade to the handle. This strengthens the strength and service life compared to other cleavers with handles that loosen over time.
• High performance – This balanced, razor-sharp butcher’s cleaver is powerful enough to chop through thick meat, dense cartilage or soft bone with one quick stroke. The ergonomic handle prevents strain from long-term dicing, cutting or chopping.
• Built to last – Made of 3Cr13 stainless steel, this Chinese knife cleaver has good edge retention plus strong resistance to corrosion and wear. The flat sharpening blade of our cleaver can withstand repeated blows without quickly becoming blunt.
• Kitchen requirement – This chef’s knife is perfect for chopping soft bones, incoherent cuts, cutting meat, or preparing hard vegetables, where thin cutting blades struggle. The wide side of the bone knife can help with mashing or scooping up food.
• 100% Guarantee – We offer 100% guarantee on our Japanese cleaver, carving cleaver, butcher’s knife, Chinese chef’s knife, Asian knife, large knives & all products. If you are not satisfied with a Chinese cleaver or any other item, please contact us.

Our stainless steel cleaver chopper is an indispensable kitchen utensil for processing meat and products that are too tough and thick for smaller knives. This 17 cm kitchen knife can also help you apply multiple knife skills, such as chopping, cutting, dicing and more. With its highly durable 3Cr13 stainless steel construction, the chef’s knife can provide a long service life without rusting or becoming blunt. The single forged body also strengthens the strength and resilience of the Chinese chef’s knife. Without nooks and crannies between the knife and the handle, our Chinese chopper will not loosen and bacteria will not thrive over time. You can clean the chef’s knife by hand or in the dishwasher.